Projects
Podcast
About
Projects
Podcast
About
Interdisciplinary Artist
366 Days of eating your backyard and mine
10.12.20 One of Seven Ways to Eat Persimmons: Frozen
Christine Foerster
October 12, 2020
10.11.20 Making the Mushroom Bed
Christine Foerster
October 11, 2020
10.10.20 Mushroom Compost
Christine Foerster
October 10, 2020
10.09.20 Humble Harvest
Christine Foerster
October 9, 2020
10.08.20 Global Weirding
Christine Foerster
October 8, 2020
10.07.20 Mulch
Christine Foerster
October 7, 2020
10.06.20 Peppers Again
Christine Foerster
October 6, 2020
10.05.20 Sabrina's Pineapple Guava Jam
Christine Foerster
October 5, 2020
10.04.20 Early Fall Planting
Christine Foerster
October 4, 2020
10.03.20 Morning Guavas
Christine Foerster
October 3, 2020
10.02.20 Herbed Tomatoes
Christine Foerster
October 2, 2020
10.01.20 Dragonfruit Dreams
Christine Foerster
October 1, 2020
09.30.20 Radish and Pepper
Christine Foerster
September 30, 2020
09.29.20 Golden Cayenne Pepper
Christine Foerster
September 29, 2020
09.28.20 Passionfruit
Christine Foerster
September 28, 2020
09.27.20 Overgrowth
Christine Foerster
September 27, 2020
09.26.20 Green Onions
Christine Foerster
September 26, 2020
09.25.20 Ten of Ten Ways to Eat Figs: Fig Smoothie
Christine Foerster
September 25, 2020
09.24.20 Guava Sherbert
Christine Foerster
September 24, 2020
09.23.20 Gifting the harvest
Christine Foerster
September 23, 2020
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