10.18.20 Five of Seven Ways of Eating Persimmons: Homemade Reuteri Yogurt with Persimmon

My guy makes yogurt from raw whole milk of pasture cows. He made the original starter following a recipe from Dr. William Davis that uses the best bacteria starter; Lactobacillus reuteri. The Luvele blog has a good description here. Now the yogurt serves as the base for many wild bowls of yogurt. Today I added reishi mushroom powder, almond butter, collagen, flax seed, and of course, sliced persimmons.