10.17.20 Four of Seven Ways to Eat Persimmons: Chia Tea

We have a lot of ginger on hand as well as persimmons so why not combine them to make something even better. I steeped about an inch of fresh sliced ginger with a sliced persimmon plus 1/2 tsp of cinnamon, a dash of nutmeg and cloves for 20 minutes. Even if it doesn’t feel like fall in Southern California, this is one way to invite in the flavors and warmth of the season. 

Christine Foerster